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Samoa tortoni

Artist: _
Categories: Cookies & Bars, Desserts
Yield: 1
Rating: 0
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Ingredients:
1 Box of GS Samoa cookies
Whipped topping
Butterscotch or chocolate
Sauce
Procedures:
1Crumb samoa cookies in a blender or food processor and mix with whipped topping (1 cup of topping per 3 cookies crushed).
2Place cupcake papers in miffin tin and fill with mixture.
3Cover tightly and freeze.
4When ready to serve, top with prepared caramel, butterscotch or chocolate sauce.
 
 
 
 

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