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-> [Appetizers, Beef, Dips & Spreads, Meats] -> [Hot chipped beef dip Recipe] |
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Hot chipped beef dip
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| Artist: |
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| Categories: |
Appetizers, Beef, Dips & Spreads, Meats |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 8
| oz | Pkg. cream cheese | | 2
| tsp | Milk | | 1/2
| pint | Sour cream | | 2
| each | 3 oz. pkg. chipped beef | | 1/4
| cup | Chives | | 2
| tsp | Onion flakes | | 1/4
| tsp | Garlic salt | | | GARNISH | | | Pecans |
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Procedures:
| 1 | Source: mm format by ursula r. | | 2 | Taylor who got it from marie taylor - an aunt of her husbands. | | 3 | Mix all ingredients well and put in a casserole dish. | | 4 | Put pecans on top and bake at 325°F for 20 to 25 minutes. | | 5 | This was all there was to the directions folks - but i imagine that you can chop the chipped beef up small so it can be dipped with crackers - or why not use it as a spread on crackers |
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