| 1 | Beat whipping cream, powdered sugar and vanilla in chilled 1.5-quart bowl until stiff; refrigerate. |
| 2 | Prepare coffee as directed in "about coffee", using ?cup coffee and 3 cups water. |
| 3 | Heat 4 mugs or irish coffee glasses by rinsing with boiling water; drain. |
| 4 | Place 2 tb whiskey and 1 to 2 ts granulated sugar in each mug; stir. |
| 5 | Pour hot coffee into each mug. |
| 6 | Top with whipped cream; serve immediately. |
| 7 | 4 servings (about ?cup each); 280 calories per serving. |
