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Persimmon drop cookies

Artist: _
Categories: Cookies & Bars, Desserts
Yield: 1
Rating: 0
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Ingredients:
1/2 tspCinnamon
1/2 tspCloves
1/2 tspNutmeg
1/2 tspBaking soda
1/2 tspSalt
2 cupFlour
1 cupPersimmon -- pulp
1/2 cupShortening
1 cupSugar
1 Egg
1 cupRaisins
1 cupWalnuts -- chopped
Procedures:
1Cream shortening and sugar.
2Add beaten egg.
3Sift together dry ingredients.
4Add alternately with persimmon pulp stirring well between each addition.
5Stir in nuts and raisins.
6Drop on greased baking sheet and bake at 375 °F for 15 minutes.
7recipe by : vicki oseland, 73773,3021
 
 
 
 

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