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-> [Cookies & Bars, Desserts, Fruits, Lemon] -> [Petit lemon cups Recipe] |
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Petit lemon cups
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Fruits, Lemon |
| Yield: |
40 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Unsalted butter | | 5
| tsp | Sugar | | 1
| tbsp | Light corn syrup | | 1/2
| | Lemon's peel, finely grated | | 1/4
| cup | All-purpose flour, sifted | | | FILLING | | 3
| tbsp | Unsalted butter | | 1
| | Lemon's peel, finely grated | | 1
| tbsp | Lemon juice | | 1
| tbsp | Sour cream | | 1 1/2
| cup | Powdered sugar, sifted |
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Procedures:
| 1 | Put butter, sugar, corn syrup and lemon peel in a small saucepan and stir over medium heat until melted. | | 2 | Stir in flour. | | 3 | Set aside to cool. | | 4 | Preheat oven to 375°F (190 c). | | 5 | Grease a large baking sheet; line with parchment or waxed paper. | | 6 | Using a round ?teaspoon measuring spoon, spoon 12 tiny circles of mixture onto prepared baking sheet, spacing well apart. | | 7 | Bake 5 minutes or until lightly browned. | | 8 | Cool a few seconds. | | 9 | Lift rounds from baking sheet and place in minature tart pans to mold into a cup shape. | | 10 | When cool, remove to a wire rack. | | 11 | Repeat until mixture is all used. | | 12 | To make filling, place butter, lemon peel and juice in a small bowl set over a pan of gently simmering water; stir until butter melts. | | 13 | Remove from heat. | | 14 | Stir in sour cream and powdered sugar. | | 15 | Beat until cool and thickened. | | 16 | Spoon or pipe filling into center of each cup. |
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