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Hot dog provencale
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| Artist: |
_ |
| Categories: |
Beef, Meats, Pork, Snacks |
| Yield: |
5 |
| Rating: |
0 |
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Ingredients:
| 8
| x | Hot dog | | 8
| | Bacon, slices | | 1
| cup | Onion, minced | | 1
| | Garlic, minced, clove | | 8
| oz | Tomato | | 1/2
| tsp | Salt | | 1
| dash | Pepper |
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Procedures:
| 1 | Fry bacon, onion and garlic until bacon is crisp. | | 2 | Drain most of bacon fat. | | 3 | Stir in tomatoes, salt and pepper. | | 4 | Heat to a boil, reduce heat and simmer about 10 minutes. | | 5 | Add hot dogs; cover and simmer about 15 min |
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