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Hot chili - southern
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| Artist: |
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| Categories: |
Chili, Entrees, Ethnic, Herbs & Spices, Meats, Southern |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 3
| oz | Jalapeno peppers, chopped | | 8
| oz | Red peppers, chopped | | 8
| tbsp | Capsicum pepper | | 3
| | Chinese chilies, dried | | 4
| tsp | Cayenne | | 4
| lbs | Beef, ground | | 4
| | Bell pepper, chopped | | 4
| | Onion, medium, chopped | | 12
| tbsp | Chili powder | | 2
| tsp | Mustard powder | | 48
| oz | Stewed tomatoes | | 48
| oz | Corn, cut | | 1
| tsp | Garlic powder | | 2
| cup | Wine | | | OPTIONAL | | 52
| oz | Kidney beans |
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Procedures:
| 1 | Brown ground beef. | | 2 | Add chopped peppers and onion. | | 3 | After onions and peppers are cooked add every thing else. | | 4 | Simmer for 2 hours, stir occ. | | 5 | Serve the beans on the side, if you must |
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