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-> [Bakery, Cookies & Bars, Desserts, Pastry] -> [Phipps famous shortbread Recipe] |
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Phipps famous shortbread
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| Artist: |
_ |
| Categories: |
Bakery, Cookies & Bars, Desserts, Pastry |
| Yield: |
48 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| cup | Flour, all purpose | | 1
| cup | Fruit sugar | | 1/2
| lbs | Belgian chocolate | | 1
| lbs | Butter, soft | | 1
| cup | Sifted rice flour |
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Procedures:
| 1 | Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element. | | 2 | Roast the flour, watching it all the time until it is medium brown. | | 3 | Turn the flour with a spatula to brown the other side. | | 4 | The entire procedure takes about three minutes and gives the flour a rich nutty flavour. | | 5 | Let the flour cool.?mix the soft butter with the fruit sugar and add the sifted rice flour. | | 6 | Fold in the roasted flour and blend well. | | 7 | Chop the chocolate into chunks just a little smaller than a sugar cube. | | 8 | Mix them into the dough, taking care you don"t soften the chocolate too much. | | 9 | Shape as desired. | | 10 | Bake at 300f for 1 hour. | | 11 | Cool, then store in an airtight container. | | 12 | Yield depends upon size and shape. |
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