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-> [Asian, Beverages, Cereals, Ethnic, Korean] -> [Rice juice Recipe] |
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Rice juice
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| Artist: |
_ |
| Categories: |
Asian, Beverages, Cereals, Ethnic, Korean |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 8
| oz | Malt flour | | 2
| lbs | Glutinous rice | | 1 1/2
| gal | Water | | 1
| cup | Sugar |
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Procedures:
| 1 | Here are the two english language recipes that were on the malt flour package from the korean market. | | 2 | The stuff is distributed by hanmi, inc and packed in the usa, so it may be widely available in oriental markets. | | 3 | I haven"t tried these, but they looked interesting. | | 4 | Put malt flour into luke warm water and set aside for more than 1 hour. | | 5 | (don"t stir). | | 6 | Pour the upper clean water into electric rice jar, add steamed rice and sugar, and keep warm for about 4 hours (do not boil). | | 7 | When a few rices begin to float, boil the juice and then cool |
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