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Teething cookies
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| | Beaten eggs | | 1
| cup | Sugar | | 1
| tsp | Vanilla | | 2
| | To 2-?cup flour |
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Procedures:
| 1 | Beat eggs and add sugar, vanilla and flour and mix well. | | 2 | Roll dough between 2 sheets of floured wax paper to ?inch thickness. | | 3 | Cut desired shapes and place on cookie sheet, lightly greased. | | 4 | Let stand overnight 10-12 hours, then bake at 325 °F for 20 minutes. | | 5 | These are hard and dissolve, but don"t break up. |
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