| 1 | Heat oven to 375°F. |
| 2 | Grease baking sheet with butter flavor crisco. |
| 3 | Combine butter flavor crisco, light brown sugar, egg, milk and vanilla in large bowl. |
| 4 | Beat at medium speed of electric mixer until well blended. |
| 5 | Combine oats, flour, baking soda, salt and cinnamon. |
| 6 | Mix into creamed mixture at low speed just until blended. |
| 7 | Stir in raisins and nuts. |
| 8 | Drop rounded tablespoonfuls of dough 2" apart onto baking sheet. |
| 9 | Bake at 375°F. |
| 10 | For 10-12 minutes, or until lightly browned. |
| 11 | Cool 2 minutes on baking sheet. |
| 12 | Remove to foil on countertop. |
