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-> [Bakery, Cookies & Bars, Desserts, Pastry, Scottish, Western European] -> [The star's scottish shortbread Recipe] |
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The star's scottish shortbread
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| Artist: |
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| Categories: |
Bakery, Cookies & Bars, Desserts, Pastry, Scottish, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Butter, softened | | 1 2/3
| cup | Flour, all purpose | | 1/3
| cup | Rice flour | | 1/4
| cup | Sugar, granulated | | 1/4
| cup | Brown sugar, packed |
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Procedures:
| 1 | Grease 8" round cake pan. | | 2 | Line bottom with wax paper. | | 3 | In bowl, cream butter until fluffy. | | 4 | Mix in all purpose and rice flours, and white and brown sugar with electric beater until dough is crumbly but clumps together when pressed. | | 5 | Pat evenly into prepared pan. | | 6 | Bake in preheated 352f oven 45 minutes. | | 7 | Remove from oven briefly, with sharp knife, score into 12 wedges, cutting about halfway through dough. | | 8 | Price decoratively with fork. | | 9 | Return to oven; bake about 15 minutes longer or until just lightly browned at edges. | | 10 | Cool in pan on rack 30 minutes. | | 11 | Loosen sides;invert again on cooling rack so cookie is right side up. | | 12 | Cool completely. | | 13 | Makes: 12 large wedges |
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