| 1 | Recipe by: crsico preheat oven to 375°F. |
| 2 | Cream crisco and brown sugar in large bowl at medium speed for 2 minutes, or until light. |
| 3 | Add egg, milk and vanilla, beating 1 minute, or until thoroughly blended. |
| 4 | Combine flour, salt and baking soda. |
| 5 | Add to creamed mixture gradually, beating on low speed 1 minute, or until just blended. |
| 6 | Stir in chocolate chips and pecans. |
| 7 | Drop dough by heaping spoonfuls(2tbsp) on ungreased baking sheet. |
| 8 | Bake 6 to 9 at a time leaving about 3 inches between cookies for spreading. |
| 9 | Bake at 375f for 8 to 10 minutes. |
| 10 | Cookies will still appear moist when baked. |
| 11 | Cool 2 minutes, then remove to cooling rack. |
