|
| Home
-> [Cookies & Bars, Desserts] -> [Tollhouse squares Recipe] |
| |
| |
Tollhouse squares
|
| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts |
| Yield: |
16 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/2
| cup | Butter- soft | | 6
| tbsp | Sugar, granulated | | 6
| tbsp | Brown sugar | | 1/2
| tsp | Vanilla extract | | 1/2
| cup | Water | | 1
| | Egg | | 1
| cup | Flour, all purpose | | 2
| tbsp | Flour, all purpose | | 1/2
| tsp | Baking powder | | 1/2
| tsp | Salt | | 1/2
| cup | Nuts, chopped | | 1
| cup | Chocolate chips, semisweet |
|
Procedures:
| 1 | Fat grams per serving: approx. cook time: :20 preheat oven to 375°F. | | 2 | Beat butter, sugars, vanilla & water till creamy. | | 3 | Sift flour, baking powder and salt. | | 4 | Add to creamed mixture. | | 5 | Stir in nuts. | | 6 | Spread batter in 8" square pan. | | 7 | Sprinkle with chocolate. | | 8 | Bake in 375f oven for 1 minute. | | 9 | Remove pan. | | 10 | Run knife through top for marbled effect, bake for 15 to 20 minutes or till cake tested inserted inside comes out clean. |
|
|
|
| |
| |
| |
|
|
|
|
|
|