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Pineapple pecan bars
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Fruits |
| Yield: |
32 |
| Rating: |
0 |
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Ingredients:
| | CRUST | | 2
| cup | All-purpose flour | | 2/3
| cup | Powdered sugar | | 1
| cup | Margarine | | | PINEAPPLE TOPPING | | 1
| can | DOLE Crushed Pineapple in | | | -Syrup or Juice, drained | | 4
| | Eggs | | 3/4
| cup | Brown sugar, packed | | 1/3
| cup | All-purpose flour | | 2
| cup | Coarsely chopped pecans |
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Procedures:
| 1 | For crust, combine 2 cups flour and powdered sugar. | | 2 | Cut in margarine until mixture is crumbly. | | 3 | Press onto bottom of 13x9" baking pan. | | 4 | Bake in 350°F. | | 5 | Oven 15 minutes. | | 6 | Remove from oven. | | 7 | For topping, combine drained pineapple, eggs, brown sugar and 1/3 cup flour. | | 8 | Stir in pecans. | | 9 | Pour over partially baked crust. | | 10 | Bake in 350°F. | | 11 | Oven 30-35 minutes or until set. | | 12 | Cool completely. | | 13 | Cut into bars. | | 14 | Makes 32 bars. |
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