| 1 | * use plain cake mix without pudding added. |
| 2 | *** ** combine margarine, cake mix and one egg. |
| 3 | Stir together until dry ingredients are moistened. |
| 4 | Pat mixture into bottom of well-greased 15x10 inch jellyroll pan. |
| 5 | Bake for 10 minutes at 325°F. |
| 6 | Beat remaining two eggs lightly then beat in cream cheese and powdered sugar. |
| 7 | Stir in coconut and nuts. |
| 8 | Pour over mixture in jellyroll pan. |
| 9 | Bake at 325°F for 45 to 50 minutes or unti golden brown. |
| 10 | Cool to room temperature before cutting into squares. |
