|
| Home
-> [Cookies & Bars, Desserts, Ginger, Vegetarian] -> [Vegetarian ginger snaps Recipe] |
| |
| |
Vegetarian ginger snaps
|
| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Ginger, Vegetarian |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3/4
| cup | Shortening | | 1
| cup | White sugar | | 2
| tsp | White vinegar | | 1/2
| cup | Molasses | | 1
| tsp | Salt | | 1
| tsp | Cinnamon | | 2
| tsp | Ginger | | 1/2
| tsp | Nutmeg | | 2
| cup | White flour |
|
Procedures:
| 1 | Beat shortening till fluffy. | | 2 | Add sugar & continue to beat until well combined. | | 3 | Add the rest of the ingredients in order, beating well after each addition. | | 4 | When the ingredients are well mixed, wrap the mixture in waxed paper & refrigerate for 1 hour to make the dough easier to handle. | | 5 | On a floured board, roll out the dough until it is about an 1/8 inch thick. | | 6 | Using a cookie cutter, cut into cookies & place on a cookie sheet. | | 7 | Bake 8 to 10 minutes at 275°F. | | 8 | Cool for a couple of minutes on the sheet & then remove to a wire rack to cool. |
|
|
|
| |
| |
| |
|
|
|
|
|
|