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Welsh gingerbread(welsh)
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| Artist: |
_ |
| Categories: |
Bakery, Cookies & Bars, Desserts, Pastry, Welsh, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| | Lb. flour | | 7
| tsp | Ground ginger | | 6
| oz | Black treacle | | 1/4
| pint | Milk | | 6
| oz | Demerara sugar | | 1/4
| lbs | Butter | | 2
| oz | Minced peel | | 1/2
| tsp | Bicarbonate'soda | | 1
| tsp | Cream of tartar |
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Procedures:
| 1 | Bara sinsir cymreig sift the flour with the bicarbonate of soda and cream of tartar. | | 2 | Rub the butter into the flour and add the other dry ingredients. | | 3 | Add the treacle and milk. | | 4 | Mix well. | | 5 | Place in a greased tin and bake in a slow oven (300°F. | | 6 | Or mark 2) for 1 ?hours. |
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