| 1 | Preheat oven to 350°F. |
| 2 | Lightly grease cookie sheets or line with parchment paper. |
| 3 | Beat butter, sugars, vanilla and eggs in large bowl until light and fluffy. |
| 4 | Combine flour, cocoa, baking soda and salt in medium bowl; blend into creamed mixture until smooth. |
| 5 | Stir in white chocolate chips, pecans and raisins. |
| 6 | Scoop out about 1/3 cup dough for each cookie. |
| 7 | Place on prepared cookie sheets, about 4" apart. |
| 8 | Flatten each cookie slightly. |
| 9 | Bake 12-14 minutes or until firm in center. |
| 10 | Cool 5 minutes on cookie sheets; remove to wire racks to cool completely. |
| 11 | makes about 2 dozen large cookies. |
