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Pinwheels
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts |
| Yield: |
24 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1
| pack | Red Star Quick-Rise Yeast | | | -or Active Dry Yeast | | 3
| | To 3 ?cups all purpose | | | -flour | | 1
| tsp | Salt | | 1/3
| cup | Sugar | | 2
| | Eggs | | 1/2
| cup | Water | | 1/3
| cup | Shortening | | | Cherry or raspberry | | | -preserves | | | Preheat oven to 350F. |
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Procedures:
| 1 | In large mixer bowl, combine 1 ?cups of all purpose flour, yeast, sugar, and salt; mix well. | | 2 | Heat water and butter until very warm (120f to 130f); butter does not need to melt). | | 3 | Add to flour mixture. | | 4 | Add eggs. | | 5 | Blend at low speed until moistened; beat for 3 minutes at medium speed |
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