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Tuna macaroni casserole
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| Artist: |
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| Categories: |
Casseroles, Entrees, Fish, Pastas & Noodles, Seafood |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 8
| oz | Shell macaroni | | 1
| can | Cream of celery soup | | 1/3
| cup | Milk | | 1/4
| cup | Mayonaise or salad dressing | | 1/2
| tsp | Dry mustard | | 1
| cup | Shredded cheese | | 1
| cup | Tuna, packed in water | | 1/4
| cup | Pimento, optional | | | Topping | | 1/4
| cup | Bread crumbs | | 1
| tbsp | Butter or margarine | | 1/2
| tsp | Paprika |
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Procedures:
| 1 | Cook macaroni according to package directions; drain. | | 2 | In bowl blend together soup, milk, mayonnaise and mustard. | | 3 | Stir in cheese, combine crumbs, melted butter and paprika; sprinkle atop casserole. | | 4 | Bake un |
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