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-> [Condiments, Latin, North American, South American] -> [Aji molido (chile paste - yellow) Recipe] |
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Aji molido (chile paste - yellow)
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| Artist: |
_ |
| Categories: |
Condiments, Latin, North American, South American |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 20
| | Chiles, aji, yellow, chopped | | | -substitue yellow wax hot | | | -chiles or jalapenos | | 1/4
| cup | Oil, olive | | 1
| | Garlic clove, minced | | 2
| tbsp | Vinegar | | 1
| tsp | Salt | | | HEAT SCALE - HOT |
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Procedures:
| 1 | Remove seeds and stems. | | 2 | Combine all ingredient in a food processor and puree to a fine paste. | | 3 | This is a hot condiment. | | 4 | This south american chile paste can be used as a substitute whenever fresh chiles are called for. | | 5 | It will keep for two weeks or more in the refrigerator. | | 6 | For longer storage, increase the vinegar and reduce the amount of olive oil. |
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