Home -> [Condiments, Jams & Jellies] -> [Apricot jam Recipe]
 
 

Apricot jam

Artist: _
Categories: Condiments, Jams & Jellies
Yield: 6
Rating: 0
Print Recipe
Favorites Add to Favorites
Ingredients:
3 1/4 cupPrepared fruit
1/2 Bottle fruit pectin
7 cupSugar
Procedures:
1Wash apricots.
2Pit.
3Do not peel.
4Cut in small pieces.
5Crush thoroughly.
6Combine sugar and fruit.
7Mix well.
8Hat rapidly to full rolling boil.
9Stir constantly before and while boiling.
10Boil hard 1 minute.
11Remove from fire.
12Stir in fruit pectin.
13Skim.
14The household searchlight
 
 
 
 

Google