|
| Home
-> [Condiments, Ginger, Herbs & Spices] -> [Apricot ginger conserve Recipe] |
| |
| |
Apricot ginger conserve
|
| Artist: |
_ |
| Categories: |
Condiments, Ginger, Herbs & Spices |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| cup | Dried apricots | | 3/4
| cup | Sliced, candied ginger | | 1/2
| cup | Orange juice | | 1/4
| cup | Lemon juice | | 5
| cup | Cold water | | 2
| tsp | Grated orange rind | | 1
| tsp | Grated lemon rind | | 2 1/4
| cup | Sugar | | 1/2
| cup | Chopped nuts |
|
Procedures:
| 1 | Wash apricots. | | 2 | Add water, ginger, orange and lemon juice, grated rind, and sugar. | | 3 | Stir until well mixed. | | 4 | Simmer slowly, stirring frequently, until thick and clear. | | 5 | Add nuts and cook 5 minutes. | | 6 | The household searchlight |
|
|
|
| |
| |
| |
|
|
|
|
|
|