| 1 | : (such as thyme, oregano : and parsley) or 2 t dried 2 t fresh lemon juice 1 ?t minced garlic |
| 2 | bring water and saffron to simmer in small saucepan. |
| 3 | Remove from heat; let stand 10 minutes. |
| 4 | Place mayonnaise in small bowl; whisk in saffron mixture. |
| 5 | Add remaining ingredients; stir until blended. |
| 6 | Season with salt and pepper. |
| 7 | Cover and chill at least 2 hours. |
| 8 | (can be made 3 days ahead. |
| 9 | Keep chilled). |
| 10 | bon appetit/august/94 scanned & edited by di pahl & |
| 11 | recipe by : |
