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Individual carrot-pork loaves
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| Artist: |
_ |
| Categories: |
Carrot, Entrees, Meats, Pork |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Shredded Carrot | | 2
| tbsp | Chopped Onion | | 1
| each | Large Beaten Egg | | 1/4
| cup | Fine Dry Bread Crumbs | | 1/4
| tbsp | Dried Oregano, Crushed | | 1/2
| lbs | Ground Pork | | 1/4
| cup | Shredded Cheddar Cheese |
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Procedures:
| 1 | Micro-cook carrot, onion, and 2 t water, covered, on 100% power about 1 ?minutes or till tender; drain. | | 2 | Stir in egg, bread crumbs, oregano, ?t salt and a dash of freshly ground pepper. | | 3 | Add pork; mix well. | | 4 | Shape into two individual loaves. | | 5 | Place in a shallow baking dish. | | 6 | Micro-cook, loosely covered, on 100% power for 4 to 5 minutes or till no longer pink, giving the dis a quarter turn and draining off fat every 2 minutes. | | 7 | Sprinkle with cheese. | | 8 | Micro-cook, uncovered, on 100% power for 45 seconds to 1 ?minutes, or till cheese is melted. | | 9 | Server hot |
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