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Impossible ham & asparagus
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| Artist: |
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| Categories: |
Asparagus, Ham, Meats, Pork, Tarts & Pies, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Smoked ham, fully cooked, cu | | 1 1/2
| cup | Swiss cheese, shredded | | 1
| pack | Asparagus, frozen, cut up, th | | 2
| | Onions, green, sliced | | 1 1/2
| cup | Milk | | 3
| | Eggs | | 3/4
| cup | Bisquick | | 1/4
| tsp | Salt | | 1/8
| tsp | Pepper |
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Procedures:
| 1 | Heat oven to 400. | | 2 | Grease pie plate. | | 3 | Sprinkle ham, 1 c. cheese, the asparagus and onions in plate. | | 4 | Beat milk, eggs, baking mix, salt and pepper til smooth, 15 sec. | | 5 | In blender at high speed. | | 6 | Pour into plate. | | 7 | Bake til knife inserted in center comes out clean. | | 8 | 40-45 min. sprinkle with ?c. cheese. | | 9 | Cool 5 min. 6-8 servings. | | 10 | Note: 1 lb of fresh asparagus can be used.(about 2 cups cut up) food and wine club lisa crawle |
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