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Impossible ham & broccoli pie
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| Artist: |
_ |
| Categories: |
Broccoli, Entrees, Ham, Meats, Pork, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Frozen broccoli, thawed | | 1/2
| cup | Low-fat cottage cheese | | 3
| tbsp | Parmesan Cheese | | 8
| oz | Full cooked center slice ham | | | (lean) | | 1
| tbsp | Chopped dried onion or | | 3
| tbsp | Fresh chopped onion | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper (or cayenne) | | 4
| oz | Low-fat cheese, grated | | 1
| cup | Skim or non-fat milk, minus | | | 2 tbsp. | | 2
| oz | (scant ? Buttermilk | | | Baking mix | | 2
| | Eggs |
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Procedures:
| 1 | Chop ham, add onion, salt, pepper. | | 2 | Layer on bottom of 13 x 9 pan the cottage cheese and parmesan. | | 3 | Next layer the broccoli, ham onion, salt and pepper. | | 4 | Top with half the cheese. | | 5 | Beat milk, baking mix, and eggs. | | 6 | Pour over the top. | | 7 | Bake at 350 °F for 35-40 minutes until knife inserted in center comes out clean. | | 8 | Chol. | | 9 | 78 mg., carbo. | | 10 | 9 gm, fat 8 gm., calories 172, protein 15 gm, fiber 1 gm, sodium 820 mg. | | 11 | Exchange: 2 meat, ?bread, ?vegetable, ?fat. |
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