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Good dog, biscuits
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| Artist: |
_ |
| Categories: |
Bakery, Biscuits, Cereals, Crackers, Exotic, Muffins & Biscuits |
| Yield: |
24 |
| Rating: |
0 |
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Ingredients:
| 1 3/4
| cup | Whole wheat flour | | 1/2
| cup | Oatmeal | | 1/2
| cup | Cornmeal | | 1/4
| cup | Liver powder (available at | | | Health food stores) | | 2
| tbsp | Brewer's yeast powder | | 1/4
| cup | Bone meal powder | | 3
| tbsp | Powdered milk | | 2
| | Eggs, lightly beaten | | 3
| tbsp | Wheat germ oil (you may | | | Substitute bacon drippings | | | Or vegetable oil) | | 1/2
| cup | Water |
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Procedures:
| 1 | "why not bake a batch of cracker treats for your dog? these biscuits seem to satisfy the discriminating canine palate. | | 2 | If you are wise, you"ll make a double recipe. | | 3 | 325°F. | | 4 | 40 to 50 minutes preheat the oven to 325°F. | | 5 | In a large bowl or in the food processor, combine the flour, oatmeal, cornmeal, liver powder, brewer"s yeast, bone meal, and powdered milk. | | 6 | Stir in the eggs, oil, and water and mix thoroughly. | | 7 | The dough will be very stiff and dry. | | 8 | Remove the dough to a lightly floured surface or pastry cloth. | | 9 | Roll or pat it into a rectangle ?to ?inch thick. | | 10 | Cut into bone-shaped biscuits with a small knife, or use a bone-shaped cookie cutter. | | 11 | Re--roll the leftover scraps of dough and cut into shapes until all the dough is used. | | 12 | Place on a lightly greased or parchment-lined baking sheet and bake for 40 to 50 minutes until brown and dried through. | | 13 | Cool on a rack. | | 14 | Yield: about 12 large bones or 24 small ones. |
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