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Savory granola crackers
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| Artist: |
_ |
| Categories: |
Cereals, Crackers, Exotic |
| Yield: |
70 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 2
| cup | Rolled Oats | | 3/4
| cup | Whole Wheat Flour | | 1/2
| cup | Slivered Almonds | | 1/4
| cup | Wheat Germ | | 1/4
| cup | Sesame Seeds | | 1
| tbsp | Honey | | 1/2
| tsp | Oregano | | 1
| tsp | Thyme | | 1/2
| tsp | Onionpowder | | 3
| | Eggs | | 3/4
| cup | Oil |
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Procedures:
| 1 | In a large bowl, stir together oats, flour, almonds, wheat germ, sesame seeds, honey, oregano, thyme and onionpowder. | | 2 | With a fork, beat together eggs and oil. | | 3 | Stir into oat mix. | | 4 | Grease 10 x 15 inch jelly roll pan. | | 5 | With a spatula, press dough evenly into prepared pan, and bake in preheated, 400°F oven, for 20 minutes, until golden. | | 6 | Cut into 1 ?inch squares, then into triangles. | | 7 | Remove to a rack and cool. | | 8 | Store in airtight container. | | 9 | These unusual crackers will keep several weeks at room temperature- several month in the refridgerator or freezer |
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