Home -> [Beef, Brisket, Entrees, Meats] -> [Indoor barbequed beef brisket Recipe]
 
 

Indoor barbequed beef brisket
Artist: _
Categories: Beef, Brisket, Entrees, Meats
Yield: 6
Rating: 0
Print Recipe
Favorites Add to Favorites
Ingredients:
1 xSALT AND PEPPER TO TASTE
1 eachBEEF BRISKET *
1 eachMEDIUM ONION, DICED
3 eachCLOVES OF GARLIC **
1 eachJALAPENO PEPPER ***
2 cupBARBEQUE SAUCE ****
1/4 cupWHITE VINEGAR
1/4 cupWORCESTERSHIRE SAUCE
2 tbspBROWN SUGAR
1 tspSALT
2 tbspSMOKE FLAVORING
Procedures:
1* 4 - 5 lb. beef brisket, fat trimmed ** 3 cloves garlic, crushed or use 3/8 teaspoon garlic powder *** pepper should be minced with stem and seeds removed **** use mesquite, hickory or smoke flavored barbeque sauce *--------------------------------------------------------------------- ~* salt and pepper the brisket.
2In a large dutch oven, sear the meat on all sides, over high heat.
3Reduce heat and add enough water to cover the meat.
4Add onion, garlic and jalapeno.
5Bring to a boil.
6Lower heat and simmer, covered for 2 hours.
7Remove the meat and reserve the liquid.
8Preheat the oven 250 °F.
9Return brisket to pot.
10Combine barbeque sauce, vinegar, worcestershire sauce, brown sugar, salt and smoke flavoring.
11Pour mixture over meat.
12Cover and bake for 4 hours.
13While brisket is cooking place reserved liquid in a sauce pan and reduce by 2/3 over medium high heat.
14Set aside and keep warm.
15Remove brisket from pot and let stand for 15 minutes before slicing.
16Pour reduce liquid over the sliced brisket and serve
 
 
 
 

Google