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-> [Appetizers, Creole & Cajun, Southern] -> [Remoulade with vegetable crudites Recipe] |
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Remoulade with vegetable crudites
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| Artist: |
_ |
| Categories: |
Appetizers, Creole & Cajun, Southern |
| Yield: |
28 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Creole or brown mustard | | 1/2
| cup | Salad oil | | 1/4
| cup | Catsup | | 1/4
| cup | Cider vinegar | | 1/4
| tsp | Tabasco sauce | | 2
| tbsp | Finely chopped celery | | 2
| tbsp | Finely chopped onion | | 2
| tbsp | Finely chopped green pepper | | | Cherry tomatoes | | | Mushroom slices | | | Cucumber slices | | | Celery slices | | | Carrot slices |
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Procedures:
| 1 | Combine mustard, oil, catsup, vinegar, tabasco and chopped vegetables; cover and chill.?Serve dip with whole and sliced vegetables.?/td> |
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