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Minestrone soup for crockpot cooker
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| Artist: |
_ |
| Categories: |
Crockpot, Italian, Soups, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Diced ham | | 1
| lbs | Corn chickpeas | | 1/2
| cup | Minced onion | | 1
| cl | Garlic, minced | | 1/2
| cup | Diced carrots | | 1/2
| cup | Diced celery | | 1
| pack | Frozen chopped spinach | | 10
| oz | Can tomatoes | | 1
| med | Potato, diced | | 2
| tbsp | Parsley | | 1
| quart | Chicken broth | | 1/2
| cup | Elbow macaroni | | | Grated parmesan cheese |
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Procedures:
| 1 | Combine all ingredients except macaroni and cheese in "crockpot" cooker. | | 2 | Add water if chicken broth does not cover. | | 3 | Cook on high 1 hour, then switch to low 6-8 hours. | | 4 | Or cook on automatic 5-6 hours. | | 5 | One half hour before stirring, add macaroni. | | 6 | Serve soup generously sprinkled with cheese. | | 7 | Serves 6. |
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