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No-egg rice pudding
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| Artist: |
_ |
| Categories: |
Cereals, Crockpot, Desserts, Exotic, Puddings & Custards |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Raw Converted Rice | | 2 1/2
| cup | Milk | | 2/3
| cup | -Granulated Sugar | | 1/2
| cup | Golden Seedless Raisins | | 1/2
| tsp | -Salt | | 1/2
| tsp | -Nutmeg | | 1/2
| | Lemon Rind, of half a lemon | | | -slivered | | 1/2
| tsp | -Vanilla | | 1/2
| cup | Heavy Cream OR Half-And-Half | | | -chilled |
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Procedures:
| 1 | No-egg rice pudding 4 to 6 hours madame bertrand, my landlady in southern france, made rice pudding this way. | | 2 | To cook: place all the ingredients except the cream in the slow cooker and stir once. | | 3 | Cover and cook on low for 4 to 6 hours. | | 4 | Serve lukewarm with chilled heavy cream or half-and- half. | | 5 | Makes 8 to 10 servings. |
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