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Indonesian brisket of beef
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| Artist: |
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| Categories: |
Asian, Beef, Brisket, Entrees, Ethnic, Indonesian, Meats |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Beef brisket | | 3
| | Cloves of garlic, diced | | 1/2
| lbs | Bacon | | 3
| | Onions, sliced | | 4
| cup | Cooked pinto beans | | 1
| cup | Ketchup | | 3
| | Carrots, sliced | | 2
| | Hot peppers, diced | | 3
| | Tomatoes, cubed | | 2
| cup | Celery, sliced | | 2
| cup | Corn | | 1
| tsp | Vegetable seasoning |
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Procedures:
| 1 | Boil brisket for 3 hours. | | 2 | After 2 ?hours, combine garlic, bacon, onions, and beans; bake at 350 °F for ?hour. | | 3 | Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 350 °F for another ?hour. | | 4 | Remove from oven; allow to cool; refrigerate. | | 5 | Serve the next day with rice |
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