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Indonesian braised pork
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| Artist: |
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| Categories: |
Asian, Braised, Chinese, Ethnic, Indonesian, Meats, Pork |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| lbs | Pork, cut into small | | | -bite-size pieces | | 1
| | Onion, chopped | | 2
| tbsp | Red peppers, crushed | | 4
| | Garlic cloves, minced | | 1
| tbsp | Lime juice | | 2/3
| cup | Soy sauce | | 3
| tbsp | Brown sugar |
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Procedures:
| 1 | Fry pork, onion, red peppers and garlic over high heat in a heavy frying pan, stirring frequently for about 20 minutes or until well-browned. | | 2 | Add lime juice, soy sauce and brown sugar. | | 3 | Reduce heat and simmer for about 15 to 20 minutes. | | 4 | Put in a covered dish and keep warm in the oven while you make the rice to serve it over. | | 5 | This makes it easy to make the rice, and the pork actually browns a little more during this time. | | 6 | Notes: * pork with lime and hot peppers -- this recipe was originally based on one i found in a paperback cookbook. | | 7 | Over the years i have adapted it into what you see here. | | 8 | It is fairly hot, but always gets rave reviews from everyone, even from people who normally don"t like hot food. | | 9 | Yield: serves 6-: difficulty: easy. | | 10 | : time: 15 minutes preparation, 40 minutes cooking. | | 11 | : precision: no need to measure. | | 12 | : steven a. | | 13 | Minneman : fujitsu america inc, san jose, ca : ihnp4!pesnta!fai!stevem : : the best government is no government at all. | | 14 | : |
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