Three cheese polenta pie - canadian living ma Recipe

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Three cheese polenta pie - canadian living ma

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Canadian, Cheese, Cheese & Eggs, Entrees, North American, Tarts & Pies, Vegetarian

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Ingredients:

		CRUST
3	cup	Water
1	cup	Cornmeal
1/2	tsp	Salt
2	tbsp	Parmesan, freshly grated
		Pn Nutmeg
		FILLING
2		Eggs
1	lbs	Ricotta cheese
1/2	cup	Mozzarella, shredded
2	tbsp	All-purpose flour
2	tbsp	Parsley, fresh, chopped
1/2	tsp	Basil, dried
1/2	tsp	Salt
1/4	tsp	Pepper
2	tbsp	Parmesan, freshly grated

Procedures:

1	Crust:in large deep saucepan, bring water, cornmeal and salt to boil over high heat, stirring constantly until thickened.
2	Reduce heat to medium-low; cook, stirring constantly for abut 10 minutes, or until grains are completely softenend.
3	Remove from heat; stir in parmesan and nutmeg.
4	Turn cornmeal mixture into greased 9-inch pie plate.
5	With dampened hands, pat evenly over bottom and up side of plate torim.
6	Bake in 425°F. oven for about 25 minutes, or until crisped.
7	Filling: meanwhile, in bowl, beat eggs; beat in ricotta and mozzarella cheeses, flour, parsley, basil, salt and pepper until smooth.
8	Spread evenly over crust; sprinkle with parmesan.
9	Bake in 350j f. oven for 20 ~ 25 minutes or until filling is set.
10	Broil for 3 - 2 minutes or until golden.
11	Serve in wedges with quick chunky tomato sauce.