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-> [Cookies & Bars, Desserts, Diabetic] -> [Rolled sugar cookies Recipe] |
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Rolled sugar cookies
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Diabetic |
| Yield: |
36 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 2
| cup | Margarine | | 1/2
| cup | Sugar | | 1
| tsp | Vanilla, extract | | 1
| | Egg | | 2
| cup | Flour | | 2
| tsp | Baking powder |
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Procedures:
| 1 | Cream together the margarine, sugar, vanilla and egg until light and fluffy. | | 2 | Add about ?of the flour and the baking powder, reserving the rest of the flour for rolling. | | 3 | Blend until well mixed. | | 4 | Chill the dough for 2 hours or overnight. | | 5 | Roll out on a lightly floured surface until 1/8 inch thick. | | 6 | Cut with a cookie cutter. | | 7 | Place on an ungreased baking sheet. | | 8 | Bake in a 375 degree oven until lightly browned, about 5-10 minutes. | | 9 | Cool before storing. | | 10 | Makes about 72 cookies 2 inch size or 6 small cookie sheets of various sizes. | | 11 | My note: if you aren"t too fussy, square or random shapes from the edges can be cut with a plastic knife or anything that is safe to use on your rolling surface. | | 12 | Decorate with a tiny piece of a cherry, raisin or nut. | | 13 | Two small cookies = 58 calories, ?bread exchange, ?fat exchange 8 grams carbohydrate, 0 protein, 2 fat, 46 mg. | | 14 | Sodium, 10 potassium, 8 mg cholesterol. |
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