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Vegetable stock #2
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| Artist: |
_ |
| Categories: |
Stocks, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 5
| cup | Water | | 1/2
| cup | Spinach | | 1/2
| cup | Tomatoes | | 1/2
| cup | Turnips | | 1/2
| cup | Onions | | 1/2
| cup | Celery | | | 1 ea Bay leaf | | 1
| cl | Garlic |
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Procedures:
| 1 | Choose your own vegetables, even leftovers, if desired. | | 2 | Just make sure to use twice as much liquid as vegetables. | | 3 | Chop spinach and tomatoes, slice turnips and onions. | | 4 | Chop celery. | | 5 | Combine all ingredients in a large stockpot and bring to boil. | | 6 | Remove any foam that might come to the top. | | 7 | Reduce heat, cover and simmer slowly for 1 ?hours. | | 8 | Strain, cool, cover, refrigerate or freeze. |
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