| 1 | Heat over to 350°F. |
| 2 | Lightly grease a jelly-roll pan 15x10x1 inch. |
| 3 | Combine 1 cup sugar and butter and cream until fluffy. |
| 4 | Add 1 egg and vanilla and beat until well blended. |
| 5 | Add flour and work into creamed mixture until well blended. |
| 6 | Spread in prepared pan. |
| 7 | Brush with beaten egg. |
| 8 | Sprinkle with ?cup sugar then with nuts and then with remaining sugar, spreading evenly over top. |
| 9 | Bake 20-25 minutes or until nicely browned. |
| 10 | Cook in pan and cut into fingers to serve. |
| 11 | Note: dark brown sugar gives the best flavour in this recipe but any brown sugar will be satisfactory |
