|
| Home
-> [Cereals, Chili, Herbs & Spices, Vegetarian] -> [Vegetarian chili with rice (ff) Recipe] |
| |
| |
Vegetarian chili with rice (ff)
|
| Artist: |
_ |
| Categories: |
Cereals, Chili, Herbs & Spices, Vegetarian |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| can | Pinto beans | | 1
| large | Can crushed tomatoes | | 1
| large | Onion, chopped | | 1/2
| cup | Vegetable stock | | 1
| tbsp | Garlic | | 1
| tbsp | Cumin | | 2
| | Packets achiote (annato mix | | | In ethnic section of | | | Grocery) | | 1
| tbsp | Parsley | | 2
| tbsp | Paprika | | 2
| tbsp | Hot sauce |
|
Procedures:
| 1 | Saute onions, cumin, parsley, garlic and paprika in vegetable stock in large stock pot. | | 2 | Add pinto beans, tomato, and achiote and simmer for about 1 hour. | | 3 | Add about 4 cups of cooked brown rice and let stand for about 1 hour. | | 4 | i usually make this in a crock pot. | | 5 | Just add sauted onions and spices to the rest of the ingredients in a crock pot and let it cook overnight. | | 6 | i add the cooked rice the next morning and leave the pot on all day. | | 7 | the chili usually comes out quite runny until you add the cooked rice and let it sit. | | 8 | The rice absorbes most of the moisture leaving a thick hearty chili. | | 9 | i use the lundberg farms rice blends especially the japonica blend and the christmas blend. |
|
|
|
| |
| |
| |
|
|
|
|
|
|