| 1 | Cook the rice so that it comes out a bit dry (if it is very sticky and damp let it dry some by spreading it on a tray for a while). |
| 2 | After the rice cools, add all other ingredients, mix well, and sort of knead the mixture a bit until it feels a bit sticky. |
| 3 | Form into patties about 4 inches round and about ?to ?inches thick (don"t make them to thin). |
| 4 | Place on a nonstick baking sheet, and put into a preheated 450 degree oven. |
| 5 | Let cook for about 25 minutes, flip and cook for another 10 to 15 minutes. |
| 6 | If the mixture was too wet the burgers will kind of flow and get thin. |
| 7 | When you are making the patties you will probably think that this can"t be done. |
| 8 | My family loves these with onion tomato and coarse mustard. |
| 9 | Thanks to a kind person at the local wellspring grocery and deli who was kind enough to share a recipe with their customers |
