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Wheat loaf
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| Artist: |
_ |
| Categories: |
Bakery, Entrees, Loaf, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Ground seitan mix (see | | | -recipe) | | 1/2
| cup | TVP | | | Egg replacer for 2 eggs | | 1/2
| cup | Carrots, finely grated | | 1/4
| cup | Tomato paste | | 2
| tbsp | Tomato paste |
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Procedures:
| 1 | Prepare the egg replacer according to package directions. | | 2 | mix together all the ingredients except for the 2 tbs of tomato paste. | | 3 | pack the mixture into a loaf pan and apread the top of the loaf with the 2 tbs tomato paste. | | 4 | bake at 350 deg for 35 minutes, or until firm. | | 5 | serve with a whole grain bread, a cooked vegetable and a salad. | | 6 | difficult to tell it"s not meat. | | 7 | from the files of deeanne |
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