| 1 | Add yeast and 1 teaspoon molasses to warm water; stir and let sit until bubbly. |
| 2 | to a large bowl add soymilk, ?cup molasses, melted margarine and salt. |
| 3 | Stir in yeast mixture. |
| 4 | Next add flour, one cup at a time. |
| 5 | (mix white and whole wheat flour together before adding). |
| 6 | Stir well with each addition. |
| 7 | turn out dough on flat surface and knead about 5 minutes or so untl smooth and elastic, adding more flour, as necessary. |
| 8 | place dough into a greased container and cover. |
| 9 | Let rise about one hour, in a warm location. |
| 10 | form into buns and let rise about 30 or 40 minutes on greased cookie sheets. |
| 11 | Cover with plastic wrap that has been sprayed with non-stick spray. |
| 12 | bake in 350°F oven about 20 minutes. |
| 13 | Cool on wire racks. |
| 14 | note: or form into two large loaves and bake 30 to 35 minutes. |
| 15 | While bread is hot, bursh tops with melted margarine or spray tops with pam, if desired. |
| 16 | recipe by shirley wilkes-johnson |
