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Zucchini and carrot pickles
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| Artist: |
_ |
| Categories: |
Appetizers, Asian, Carrot, Chinese, Condiments, Ethnic, Pickles, Vegetables, Vegetarian, Zucchini |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Soy Sauce | | 3
| tbsp | Rice vinegar | | 1
| tsp | Mustard seeds | | 1
| | Dried red chili pepper | | 1
| | Ginger, ? slice | | 1
| cl | Garlic | | 3
| small | Zucchini | | 3
| med | Carrots |
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Procedures:
| 1 | Cut zucchini into 2x?inch sticks (1 cup) cut carrots into 2x?inch sticks (1 cup) combine soy sauce, vinegar, mustard seeds, chili pepper, ginger and garlic in a small bowl. | | 2 | Place zucchini and carrots in a shallow dish or bowl and pour marindated over them. | | 3 | cover and chill at least overnight, stirring occasionally. | | 4 | pickled vegetables make a tangy hors d"oeuvre or relish | | 5 | **loose weight naturally cook book |
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