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Cheese and Onion Quiche
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| Artist: |
_ |
| Categories: |
Cheese, Cheese & Eggs, Onions, Quiches & Souffles, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| | Pastry Crust: | | 1
| cup | All purpose flour | | 1
| tbsp | Butter | | 1
| tbsp | Corn oil | | 2
| tbsp | Water, cold | | | Filling: | | 1
| tbsp | Butter | | 1
| | Onion, large | | 3
| | Eggs, large | | 4
| tbsp | Cream, whipping | | 4
| tbsp | Grated Gruyere cheese |
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Procedures:
| 1 | PASTRY CRUST: | | 2 | Sift the all purpose flour into a mixing bowl. | | 3 | Combine with the corn oil, butter and a dash of salt. Mix well until the texture resembles bread crumbs. | | 4 | Add the cold water, and mix well to form a dough. Knead lightly and refrigerate for 20 minutes. | | 5 | FILLING: | | 6 | Chop the onions into cubes. | | 7 | In a frying pan, saute the onions in butter. Set aside. | | 8 | In a mixing bowl, beat the eggs well. Add the cream and grated gruyere cheese and mix well. | | 9 | QUICHE: | | 10 | Roll out the pastry dough in an 8-inch round baking dish. | | 11 | Spread the fried onions on the bottom of the pastry crust. | | 12 | Pour in the egg and cheese mixture. - Bake in a preheated oven for approximately half an hour - until the filling has set. Temperature of oven should be set at 400 degrees Farenheit. Garnish with chopped chives or parsley. |
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