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Norwegian almond bars
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Norwegian, Scandinavian |
| Yield: |
36 |
| Rating: |
0 |
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Ingredients:
| | BASE | | 1 3/4
| cup | All-purpose flour | | 3/4
| cup | Sugar | | 1
| tsp | Baking powder | | 1/2
| tsp | Salt | | 3/4
| cup | Margarine or butter, softened | | | FILLING | | 1 1/4
| cup | Powdered sugar | | 1/2
| cup | Mashed potato flakes | | 1/2
| cup | Water | | 1
| tsp | Cinnamon | | 1/2
| tsp | Cardamom | | 1
| | Egg | | 1
| | Tube (7 oz) almond paste | | | NUTRITIONAL INFO PER SERVING | | 120
| x | *Calories | | 2
| x | *Gm Protein | | 15
| x | *Gm Carbohydrate | | 6
| x | *Gm Fat | | 6
| x | *Mg Cholesterol | | 85
| x | *Mg Sodium | | 55
| x | *Mg Potassium |
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Procedures:
| 1 | Heat oven to 37Lightly spoon flour into measuring cup; level off. | | 2 | In large bowl, combine flour and remaining base ingredients; blend until crumbs form. | | 3 | Press half of mixture in ungreased 13x9" pan. | | 4 | Reserve remaining mixture for topping. | | 5 | In large bowl, combine all filling ingredients; blend well. | | 6 | Spread over base; sprinkle reserved mixture over filling. | | 7 | Bake at 375°F for 25-30 minutes or until light golden brown. | | 8 | Cool completely; cut into bars. | | 9 | ( |
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