Roasted Red Pepper Pasta Recipe

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Roasted Red Pepper Pasta

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Pastas & Noodles, Roasted, Vegetables

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Ingredients:

7	oz	roasted red peppers packed in oil, undrained
2	tbsp	Fresh basil leaves, finely chopped
2	tsp	Garlic, finely chopped
2	tbsp	Olive or Vegetable Oil
1	lbs	uncooked medium shrimp peeled and deveined
2	tbsp	Dry White Wine
1 1/2	cups	Water
1/2	cup	Milk
1	pack	Noodles & Sauce-Alfredo

Procedures:

1	In food processor or blender, process red peppers, 1 tablespoon basil and 1 teaspoon garlic until smooth; set aside.
2	In large skillet heat oil and cook remaining 1 teaspoon garlic with shrimp over medium-high heat, stirring constantly, until shrimp turn pink; remove and set aside.
3	Into skillet, add wine and cook for 1 minute. Add water and milk; bring to a boil. Stir in noodles and alfredo sauce, then simmer, stirring occasionally for 8 minutes or until noodles are tender. Stir in red pepper purée and black pepper; heat trhrough.
4	To serve, arrange shrimp over noodles, then sprinkle with remaining 1 tablespoon basil. Garnish, if desired, with fresh basil.