Cheese and Red Cabbage Salad Recipe

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Cheese and Red Cabbage Salad

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Cabbage, Cheese, Cheese & Eggs, Meats, Poultry, Salads, Vegetables

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Ingredients:

2	tbsp	vegetable oil
1/2		small red cabbage, shredded
1	dl	white or red wine
2		green apple, peeled and quartered
1	tsp	lemon juice
200	grams	emmental cheese (or preferred) cut in cubes
		Sauce:
		salt, pepper
		a little nutmeg
1/2	tsp	mustard
2	tbsp	red wine vinegar
1	tsp	Balsamico vinegar
6	tbsp	sunflower oil
1	tbsp	pistachios, chopped (optional)

Procedures:

1	Saute the shredded red cabbage in oil for about 1-2 minutes.
2	Deglaze with wine and cook until slightly crunchy. Remove from heat and let cool.
3	Mix the cabbage, apples, and lemon juice.
4	Add cheese.
5	Mix all ingredients for the sauce and pour on salad. Garnish with chopped pistachios if desired.
6	You can replace the apples with oranges or even pineapples.