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-> [Cheese & Eggs, Dairy, Pastas & Noodles] -> [Hometown Mushroom Bake Recipe] |
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Hometown Mushroom Bake
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| Artist: |
_ |
| Categories: |
Cheese & Eggs, Dairy, Pastas & Noodles |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | butter for the shape | | 50
| grams | sbrinz cheese, grated | | 100
| grams | emmental cheese, grated | | 1/4
| cup | chopped chives | | 30
| grams | butter | | 2
| | shallots | | 2
| | carrots, diced in small cubes | | 800
| grams | assorted fresh mushrooms (button, chanterelles, etc), chopped | | 1
| dl | white wine |
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Procedures:
| 1 | Panfry shallots in butter. | | 2 | Add carrots and cook for 8-10 minutes. | | 3 | Add mushrooms, stir-fry for 4 minutes. | | 4 | Add wine, reduce the liquid to half. | | 5 | In a baking dish, rub butter to prevent sticking. Place the mushroom mix into the dish. | | 6 | Add the grated cheese on top. | | 7 | Bake in a pre-heated oven at about 430°F (220°C) until the cheese has melted. | | 8 | Remove from oven, top with chives and serve. |
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